Ingredients

-K&N’s Mughlai Tikka (22-24 kababs)

-Tortilla bread as required

-Chilli sauce as required

-Lettuce as required

-Salad as required

-Yogurt garlic sauce as required

Method

1. Prepare K&N’s Mughlai Tikka as per instructions on pack.

2. Take tortilla bread, spread chilli sauce evenly.

3. On one side, add lettuce, prepared K&N’s Mughlai Tikka, prepared salad and drizzle yogurt garlic sauce on top. Wrap to make a roll.

4. Mughlai Tikka Burritos are ready to serve.

Yogurt Garlic Sauce Ingredients

-Yogurt (1 cup)

-Salt to taste

-Lemon juice (1 tbsp)

-White pepper powder (1 tsp)

-Mint (1 tsp; chopped)

-Garlic (1 tsp; chopped)

-Tahini sauce (1 tbsp)

Method

1. In a bowl, add all ingredients and mix well.

2. Your sauce is ready. Set aside.

Salad Ingredients

-Cucumber (½ cup; chopped)

-Onion (½ cup; chopped)

-Tomato (½ cup; chopped)

-Coriander leaves (½ cup; chopped)

-Lemon juice (4 tbsp)

-Salt to taste

Method

1. In a bowl, mix all the vegetables.

2. Add lemon juice and salt. Your salad is ready, set aside.

Chilli Sauce Ingredients

-Tomato (1 cup; chopped)

-Onion (1 cup; diced)

-Apple cider vinegar (1 tbsp)

-Black pepper powder (1 tsp)

-Sugar (1 tsp)

-Garlic cloves (3)

-Ketchup (2 tbsp)

-Salt to taste

-Whole red chillies (5-6)

-Green chillies (2-3)

Method

1. Blend together all these ingredients to make a fine paste.

2. Your chilli sauce is ready, set aside.

This content is produced in paid partnership with K&N’s.

© Dawn