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Tamara Lewit

Tamara Lewit

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Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum

Take fish, salt in vats, leave in sun for months: why ancient Romans loved fermented fish sauces like garum

Fermented fish sauce was a staple of the Roman diet, but its origins were even more ancient.

30.07.2025 20

The Conversation

Tamara Lewit