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Sylvain CharleboisTimes Colonist |
A commentary by the director of the Agri-Food Analytics Lab at Dalhousie University in Halifax, and co-host of The Food Professor Podcast. Hershey...
Demonizing ultra-processed foods as inherently harmful ignores the historical and ongoing benefits of food processing.
Retailers and consumers blindsided by Ottawa’s chaotic GST/HST tax break rollout For interview requests, click here T’was the week before...
The trend of stretchflation, where the size of a produce increases, but the cost rises disproportionately, appears to have arrived in Canada.
Top restaurant chain McDonald's suffered a decline in sales for the first time in four years, attributed to rising prices and boycotts.
Costco, which opened its first store in Canada in 1982, now has more than 100 stores with more than five million Canadians who have joined as members.
The Costco wholesale model has led to its success in Canada Costco is raising its membership fees for the first time since 2017. After months of...