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Erica Chayes WidaObserver |
From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation.
The new restaurant is the low-key, casual leg of the Llama Group.
The acclaimed chef wants every guest to feel like royalty through service, comfort and impeccable food.
From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well.
Playful, elevated and casual at its core, Kid is a cinematic vignette capturing the feeling of the perfect New York slice.
People’s debuted in New York this month. Erica Chayes Wida For New Yorkers, entering a dilapidated façade into a candlelit club is a right of...
The Stockton Inn is back and better than ever. Armando Rafael A biting breeze blew off the Delaware River as I walked up Bridge Street to the newly...
Some say you can never go home again. The weight of this statement may resonate more for the immigrants who chose to leave, refugees who were...
If you find yourself looking for a pre-dinner drink somewhere near West 47 th Street and Ninth Avenue without catching the chaos of Times Square,...
The waste-free restaurant week kicks off in conjunction with the City of New York’s mandatory curbside composting law.
For 35 years, The Great Jones Café was a New York watering hole—a veritable institution. Since 1983, the Cajun-Creole restaurant and bar on Great...
I’d been eyeing the corner of West Broadway and Houston ever since Dos Caminos, the longstanding Mexican chain, began to lose its luster. OK, maybe...
The New York City Michelin Guide now includes more than 400 spots spanning diverse cuisines, styles, techniques and interiors. On Wednesday,...
I’ve never before left a meal ruminating on a crouton. I’ve spent hundreds of hours over the course of my life examining the flakiness of a...
From the classic three-part recipe to clever spins that’ll keep you coming back for more, here’s where to find must-try Negronis in New York City.
These breathtaking hotels and ranches transport guests into their incredible landscapes and equine adventures.
For Sarah Meyer Simon, Lucky’s Steakhouse always felt like home. Simon’s father, Herb, opened the original Montecito location with friends and...
It was a quiet Wednesday afternoon at Ras Plant Based ’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather...
Anthony Bourdain once called Le Veau d’Or, New York’s longest-running French bistro, “a restaurant that time forgot.” The restaurant arrived on the...
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