For as long as I can remember, the challah on the first Shabbat after Pesach was always the best tasting challah of the year, which clearly was due to our being deprived of challah for at least 10 days. The shape or design of the challah was irrelevant- it just tasted special.

Well, special challah on the shabbat  after Pesach has gone viral in the shape of a key known as  shlissel (key) challah. The popularity ( as well as the competitiveness  of making the most realistic , intricate........

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