Pakistan boasts of a diverse and complex food culture – one notoriously unforgiving to a weak immune system. It is often disregarded under the guise of humour but in reality, it reflects a grave problem with food safety and quality management. Roadside vendors and informal food stalls are never even expected to maintain hygiene requirements for food handling, but increasing reports about cross-contamination and use of expired products in reputable eateries are gradually taking over........

© The Express Tribune