As the monsoon rain taps gently on windows and children float paper boats in the street, the aroma of hot fritters wafts through homes. Across India, the monsoon unites us in a vibrant culinary celebration, creating a visual and gastronomic feast – whether it’s your favourite melodies from the 1980s playing softly in the background or the intoxicating scent of earth after rain, now is the time to embrace comfort foods paired with a warm beverage.

Indulge in the flavours of the season, savouring dishes that harmonise with the cosy, rain-soaked air. Here are five delectable recipes that celebrate the heartwarming tastes of monsoon.

1) Karkidaka Kanji, Kerala

A traditional porridge from Kerala, known for its immunity-boosting properties, Karkidaka Kanji is commonly prepared during the Karkidakam (monsoon) month. This period, characterised by heavy rainfall, traditionally sees a rise in illness, making this dish a staple in Kerala’s monsoon diet.

To prepare it, wash and boil 100 grams of Navara rice, along with 25 grams of fenugreek seeds and 10 grams of halim seeds in one litre of water. Once the mixture starts boiling, add coconut milk and then remove from the heat. Mix in five grams each of dried ginger powder, crushed pepper, cumin, turmeric, garlic, and carom seeds, and let it sit for five to 10 minutes.