In Thiruvananthapuram, on 3 March 2026, the streets around the Attukal Bhagavathy Temple transformed into a sea of clay pots and brick stoves. Lakhs of women gathered shoulder to shoulder along roads, courtyards and neighbourhood lanes, preparing a traditional offering in earthen pots. The air filled with the scent of jaggery, rice and coconut slowly simmering over open flames.

This is Attukal Pongala, one of Kerala’s most iconic festivals. But once the rituals end and the crowds disperse, the city faces a different challenge: managing the enormous volume of waste generated during the event.

Before: A city turns into a vast communal kitchen

Held annually in Thiruvananthapuram, Attukal Pongala is a ritual........

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