If you’re looking to grow something this monsoon that isn’t just green but also gives back in more ways than one, consider this: Jamun, or Indian black plum. This might not be the flashiest fruit on the shelf, but it packs serious benefits.

It improves digestion, boosts immunity, helps manage blood sugar, and is even good for your skin. What’s more, it grows well in Indian conditions and thrives during the rainy season.

Here’s the twist: while Jamun trees are often associated with large farms or public parks, they can actually be grown in home gardens, backyards, or even in large pots on a balcony. Yes, it takes a few years to bear fruit, but if you start now, your future summers will thank you with juicy purple plums and a solid dose of health.

So, if you’ve been eyeing a long-term, low-maintenance fruit tree that works well with the Indian monsoon – Jamun might just be your new best friend.

1. Choose the right variety

India offers several varieties of Jamun, such as Ra-Jamun, Wild Jamun, and Seedless Jamun. For home growers, seedless or dwarf varieties are ideal. Check with your local nursery or horticulture centre for region-specific options.

2. Pick the perfect spot

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