Remember the smell of kadi patta (curry leaves) crackling in hot ghee? Or the burst of pudina (mint) in a glass of summer lemonade? Before supermarkets wrapped flavour in plastic, these staples grew in every home — in courtyards, verandahs, and Dalda tins with holes poked at the bottom.

They weren’t just plants; they were medicine, flavour, and comfort. Today, as home gardening makes a comeback, here are seven green companions that once thrived outside every Indian home — and how you can grow them too.

1. Tulsi (basil)

Where it lived: A front-yard favourite, tulsi often had a dedicated spot near the entrance or in the courtyard.

Benefits: Known for its immunity-boosting properties, it helps treat colds, respiratory issues, and even stress.

How to grow: Tulsi thrives in well-drained soil and sunshine. A deep pot or open ground, regular watering, and plenty of light are all it needs. You can grow........

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