Monsoon season is nature’s way of replenishing the earth with much-needed water and cooling down the relentless summer heat. The soft drizzle, the earthy scent of wet soil, and the greenery make it feel like the world is breathing again.

Imagine stepping out barefoot onto a damp terrace, rain clouds overhead, your fingers deep in the soil, sowing seeds that will soon feed your home. This refreshing climate, paired with consistent rainfall and enriched soil, makes it the perfect time to start a kitchen garden.

Whether you’re planting in a backyard, on your balcony, or even in repurposed pots by the window, monsoon gardening offers joy at every level.

From basil and coriander to tomatoes and chillies, with the season’s moisture coming in handy, you can grow your own herbs, vegetables, and leafy greens.

Here’s everything you need to know to start your monsoon kitchen garden.

Ideal weather conditions for sturdy plant growth

The monsoon season delivers regular and gentle rain showers that keep the soil consistently moist, reducing the need for daily watering and conserving your time and effort. Temperatures during this period are moderate, typically ranging from 20°C to 30°C, which is ideal for the germination of most vegetable seeds and supports healthy vegetative growth.

High humidity levels during the monsoon also aid in nutrient absorption and help plants maintain their turgidity. However, it is essential to confirm that the garden has proper drainage because standing water can lead to root rot and fungal diseases. You can

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