Bright, golden, and bursting with flavour — there’s a reason the Kesar mango is called the ‘Queen of Mangoes’. Also known as the ‘Gir Kesar’, this prized variety from Gujarat is beloved for its rich aroma, vibrant golden-yellow skin, and irresistibly sweet, tangy taste that mango lovers around the world crave.

And here’s the best part—you don’t need a sprawling orchard to enjoy it. You can actually grow this royal fruit right in your own garden, even in a pot!

Why is Kesar mango so popular?

Kesar mangoes are renowned for their rich flavour, sweetness, and smooth texture. Grown primarily in the foothills of Girnar in Gujarat, the fruit has a distinct aroma and is typically smaller than other mango varieties, making it a true delicacy. It is the early season of ripening in late spring and early summer, along with its golden hue, that adds to its allure, making it a seasonal favourite.

Ideal growing conditions

• Temperature: Kesar mangoes grow well in tropical and subtropical climates with temperatures between 24°C and 35°C. They need ample sunlight and warmth, so it is important to check that your mango plant gets enough........
  

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