The monsoon is not just a change in weather, it is a welcome respite from the relentless heat of summer. As the skies open and the scent of rain-soaked earth fills the air, nature wakes up in full bloom. Lush greenery spills across every surface, and the ground, rich and moist, becomes a cradle for life. For gardeners, this is more than a beautiful backdrop, it is an open invitation.

Among the many vegetables that grow during the rainy season, one stands out for its simplicity and charm: ladyfinger, also known as okra or bhindi. Fast to grow, easy to care for, and packed with nutrients, it is the ideal choice for home gardeners, whether you have a spacious backyard or just a few pots on your balcony.

This guide will walk you through every step of growing ladyfinger during the monsoon season, from seed to harvest. With the right care, you will soon be plucking tender and green pods straight from your garden and bringing home-grown flavour to your kitchen table. Let’s make the most of the rains, not just to watch the plants grow, but to grow with them.

1. Select the ideal location

Ladyfinger is a sun-lover; it grows well in warmth and needs at least six to eight hours of direct sunlight daily. Choose a spot in your home garden, terrace, or balcony that receives ample sun. If you are using containers, make sure they are placed somewhere open and well-ventilated, with partial shelter to protect young seedlings from heavy rainfall. Ladyfinger plants also need good air circulation to prevent fungal issues that are common in humid weather.

2. Selecting and prepping the seeds

Start with high-quality ladyfinger seeds, preferably from a trusted nursery or seed catalogue. Look for........

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