Something is charming about growing your fruit trees, watching a tiny seed take root, gradually grow, and one day reward you with fresh and sun-kissed fruit, picked straight from your garden.

If you have ever savoured the sweet and grainy flesh of chikoo (also known as sapodilla), you will know why it is worth the effort. This tropical treasure, with its caramel-like flavour and velvety texture, can be surprisingly easy to grow at home, especially when the monsoon season brings the perfect combination of warmth and moisture.

Whether you are a seasoned gardener or just starting, this guide will walk you through everything you need to know to plant, tend, and eventually harvest chikoo right on your doorstep. So, get ready to get your hands a little muddy and start a deliciously rewarding gardening adventure:

1. Choose the right chikoo variety and planting material

Starting on the right foot means choosing a variety that suits your climate and garden space. Chikoo varieties such as ‘cricket ball’, ‘kalipatti’, and ‘colada’ are widely cultivated for their sweet fruit and robust growth.

If you are planting from seed, remember that sapodilla is a slow grower and can take up to five years or more to bear fruit. However, seedlings often produce stronger root systems. Purchasing grafted saplings from a reputable nursery can speed up fruiting to about two to three years and usually results in better-quality fruit.

When selecting saplings, look for healthy plants that have bright green leaves without any spots or holes. Avoid plants with yellowing or wilting foliage, as these may indicate poor health or disease.

If planting seeds, make sure they are fresh, as older seeds lose viability quickly. Soaking seeds overnight in water can help soften the tough outer coat, encouraging quicker germination.

2. Find a sunny and well-drained spot for your chikoo tree

Chikoo trees flourish best in warm and sunny locations. Select a spot that receives a minimum of six hours of direct........

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