There is something nostalgic about the monsoon. The scent of fresh rain on parched soil, the soothing winds, and the gentle hum of nature reawakening it all feels like an invitation to slow down and reconnect. For many of us, that reconnection comes through gardening.

Whether you have a balcony, a sun-drenched windowsill, or a compact rooftop terrace, the rainy season is the perfect time to try your hand at growing something edible. Among the best choices for monsoon gardening is brinjal, or aubergine, a hardy and versatile vegetable that flourishes in humid conditions and brings immense satisfaction when home-grown.

The feature that makes brinjal especially suitable for small spaces is its adaptability. It does not demand a large garden bed, and with the right care, it yields generously. The best months to start growing this vegetable in India are June to September, which coincide with the monsoon season.

The warm temperatures and consistent rainfall during these months create the ideal environment for the plant to grow. Let’s dive into the complete step-by-step process to grow brinjal at home:

Step 1: Choose the correct variety

Not all brinjal plants are suited to small spaces. If you are growing in containers, it is important to pick a compact or dwarf variety that does not spread too widely or grow too tall. Some great options include ‘Baby Brinjal’, ‘Purple Round’, and ‘Green Long’. These types are specifically bred to do well in pots and produce plenty of fruit in a short amount of time.

Step 2: Select a suitable container

Your container needs to be at least 12 to 15 inches deep and wide. Brinjal plants develop deep roots and require a good amount of space for healthy growth. You can use clay pots, plastic containers, or grow bags, as long as they have adequate drainage holes at the bottom. Without proper drainage,........

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