In Maharashtra’s drought-prone Beed district, where farming is often a struggle due to scorching temperatures and water scarcity, Parmeshwar Thorat has turned an unlikely crop, avocados, into a successful farming business. With his thoughtful techniques, he now earns Rs 10 lakh per acre, proving that even in one of India’s harshest agricultural environments, smart farming can succeed. Here is how he made it happen, and how you can too:

Step 1: Researching and choosing the right variety

Parmeshwar’s avocado journey began in 2018 when he visited Bengaluru and discovered the Arka Supreme variety, which survives in hot climates. “I knew it would work here,” he recalls. This variety can withstand temperatures as high as 45°C, making it perfect for Beed’s harsh conditions. Its high yield and adaptability to the region’s climate were key factors in his decision.

Step 2: Preparing the land for avocado farming

Beed’s soil quality and water scarcity were a major challenge, but the farmer wasn’t deterred. He started by digging........

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