As the monsoon season winds down, farmers across the country prepare to bring in their kharif crops. These seasonal crops, such as rice, maize, millets, pulses, and cotton, are the result of months of hard work. 

However, the final phase of the farming cycle, the harvest, can be just as critical as the sowing itself. Mistakes made during this stage can reduce both yield and quality, leading to lower market prices and greater waste.

Fortunately, with a few well-timed actions and simple precautions, farmers can make sure their harvest reaches its full potential. The following tips are designed to help farmers make the most of the harvest season, protect their crops, and reduce unnecessary losses.

Harvesting too early or too late can lead to grain loss, spoilage, or poor-quality produce. Here is when to harvest some common kharif crops:

Watch your field closely during the final weeks. If in doubt, test-harvest a small patch and examine the grain or pod condition.

Using the correct tools makes the harvesting process smoother and more efficient. A sharp sickle or well-maintained harvesting tool can reduce damage to........

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