March is the perfect time to start a home garden, with the weather warming up just enough to encourage plant growth. Whether you have a spacious terrace, a sunny balcony, or just a few pots on a windowsill, you can grow a variety of fresh produce at home.

Here’s a detailed guide on how to grow amaranthus, coriander, gourds, beans, melons, spinach, and okra — all of which thrive when planted in March.

1. Amaranthus: The low-maintenance super green

If you want a fuss-free, leafy green that grows like a dream, amaranthus is your plant. It thrives in warm weather, requires minimal care, and can be harvested in just three to four weeks.

How to grow:

• Soil and pot: Use well-draining soil in a 10-12 inch deep pot or directly sow in garden beds.
• Sunlight: Prefers full sun but can tolerate partial shade.
• Watering: Keep the soil moist, but avoid overwatering.
• Harvesting: Simply snip the leaves as needed, and they will keep growing back.

Pro tip: Plant in batches every 15 days to get a continuous harvest!

2. Coriander: A kitchen staple that’s easy to grow

Nothing beats the aroma of freshly picked coriander! But if you’ve struggled with growing it before, the trick is not to plant it too deep.