Elliot Dransfield, Emily Bridges and John Durant opened the Malt and Mardle in 2021 as the city's first proper micro pub with the goal of selling a simple selection of ales for beer lovers.

Now, the trio have put the tiny venue, which occupies a space of just 334 sq ft, on the market after four years in business.

Behind the bar at the Malt and Mardle (Image: Supplied)

Elliot Dransfield, speaking on behalf of all........

© Norwich Evening News