The award-winning Goat Shed in Honingham underwent a dramatic transformation in 2024, reopening to customers with far more floor space and services than ever before.

In addition to selling an array of fresh, seasonal fruits and vegetables, the shop now has its own in-house butchery, a bakery counter supplying freshly baked bread, cakes and pastries, and an expanded deli that includes award-winning cheese.

Owner Sam Steggles reflected on what had made the business the success it is today (Image: The Goat Shed) With the

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