Mumbai: Pithas are an integral part of Bengali cuisine, traditionally enjoyed during winter. While sweet versions like Puli Pitha and Patishapta are more common, savoury variations have gained popularity in recent times. One such modern take is Meat Keema Pitha, which replaces the usual sweet filling with a delicious, spiced minced meat mixture.

As winter fades and the availability of traditional ingredients decreases, why not try making this savoury delight at home? Here’s a........

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