Karnataka Food Safety Department conducts inspections at hotels in Bengaluru, seizure and disposal conducted

Overall, food safety officials seized or disposed of 132 kg of food articles during the inspections. In addition, 15 litres of used cooking oil was found and disposed of.

New Delhi: As part of the recent drive towards ensuring quality control and maintaining government mandated standards in eateries in Karnataka, the state’s Food Safety Department conducted inspections at hotels across Bengaluru. During the inspections it found many irregularities, as a result of which many seizures and disposals of food items were carried........

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