New Delhi: Guna is a beloved sweet dish, traditionally prepared on the auspicious occasion of Gangaur. This crispy and syrupy wheat-based treat holds deep cultural and religious significance. It is made as an offering to Goddess Gauri and is later enjoyed by all family members. Guna is cherished for its crunchy taste and delightful texture, which make it a must-have during the Gangaur festivities.

Prepared with whole wheat flour, ghee, and jaggery, Guna is deep-fried in........

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