Want to perfect your boiled eggs? Try this technique.

Eggs are such a versatile, tasty treat and they’re one of the healthiest foods on the planet to boot.

So it makes sense that people have *very* specific methods for cooking them.

We recently wrote about how the secret to perfectly poached eggs is to strain the eggs in a sieve for around 30 seconds (to get rid of wispy bits), swirl the simmering water before gently placing your egg in the pan and add a dash of vinegar to help set those luscious whites.

And now we can reveal how exactly you can achieve top-notch boiled eggs from the comfort of your own kitchen.

The secret to perfectly boiled eggs

We’re going to be straight with you here, the technique is a little laborious.

The problem is that egg whites and yolks have two very different compositions, so they require two different temperatures for........

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