Naan bread for breakfast? I try the hit Indian restaurant that could open in Glasgow Food and drink writer Sarah Campbell tries the bacon breakfast naan at Dishoom in Edinburgh amid Glasgow restaurant plans.
I'm of the opinion that the beauty of any breakfast rests solely in the eye of the beholder.
Tall stacks of American-style pancakes drowning in a pool of sticky maple syrup could be your idea of early morning bliss, while others would be much more likely to thank you for a spartan serving of smoked fish on wholegrain toast.
There are no wrong answers when it comes to the most important meal of the day, a mantra I repeat to myself while booking in to try one of Dishoom's signature breakfast dishes: The Bacon Naan Roll.
Founded in 2010, this popular chain takes inspiration from the Irani cafes of Mumbai in the 1960s. Their first restaurant opened in Covent Garden and the company now operates 10 sites across the UK between London, Birmingham, Manchester, and Edinburgh.
Pictured: The breakfast menu at Dishoom in Edinburgh (Image: Newsquest)
If you've ever passed by at brunch time on St Andrew Square, you'll likely have witnessed just how busy this city centre spot can get on the weekends.
With planning permission now approved for Nelson Mandela Place in Glasgow, we could soon be about to witness the phenomena for ourselves further west.
So what are we in for if and when Dishoom does make its move to a new Scottish city?
Even on........
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