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Is pairing whisky with food ever a good idea? To really take advantage of the long weekend over Easter, I jumped on the opportunity to drive out to the Leddie hotel in Aberlady.
To really take advantage of the long weekend over Easter I jumped on the opportunity to drive out to Aberlady.
I was heading for a little lunch at a boutique hotel, The Leddie, about 45 minutes down the coast from Edinburgh.
They paired each of the courses with a dram of whisky, which really reignited my fascination for food and whisky pairings.
View this post on InstagramA post shared by The Leddie Hotel & Restaurant (@theleddiehotel)
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