I’m a coffee drinker. Period. It doesn’t matter if it’s in the waiting area at Jiffy Lube, in the parking lot at Dunkin’, or at a vibey Indie mom-and-pop café that harvests their Arabica. If there’s hot bean water, I’m having a cup (or three).

Obviously, I’d rather my coffee not taste like it’s been sitting in a pot for the better part of the day—slightly burnt and watered down. In a perfect world, or in a world with perfect coffee, it should jolt you from grogginess and at the same time, be bursting with flavor. I want my coffee strong and hot (I swear we’re still talking about coffee). A dash of milk, too, please. Oh, and I also want my daily morning bev to be undeniably good for me.

You can’t always have everything when it comes to your morning drink. It’s just coffee, after all. It’s not a winning lottery ticket or a miracle drug, you know? Bulletproof coffee is seriously upping the bean water game and making me rethink so many hundreds (thousands!?) of subpar slurps.  

Bulletproof’s founder, Dave Asprey, wanted to create a cup of coffee that offers more than a quick jolt of energy. After learning about the benefits of combining caffeine and fat while drinking butter tea in Tibet, he created a brand that would do just that. Bulletproof Coffee, which contains coffee, MCT oil, and grass-fed........

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