The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, but some of the proposal’s staunchest opposition has come from ranchers and farming groups who say they can compete without the government’s help.

Nebraska Gov. Jim Pillen—one of the largest pork producers in the country—is behind the push to ban cultivated meat, saying he wants to protect ranchers and meat producers. The Republican governor signed an executive order last August to keep state agencies and contractors from procuring lab-created meat, even though it could be years before such products are on store shelves.

A number of ranchers and meat industry groups are pushing back on the governor’s plan.

Dan Morgan is a fourth-generation cattle rancher from central Nebraska who supplies high-end beef to all 50 states and six countries. He welcomes companies seeking to produce lab-grown meat to “jump into the pool” and try to compete........

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