When Alexandra Baker started handing out jars of her homemade Haitian pikliz—spicy condiments for rich foods like fried pork and plantains—friends and family couldn't get enough. What began as a side hustle on Etsy turned into a full-fledged food startup, In The Kitchen with Alexandra, where she sells her products through Amazon and independent retailers.

But as sales picked up, so did the pressure to fulfill growing demand without enough capital. She appeared on Entrepreneur Therapy, presented by Amazon Business, to ask a question many founders face: how do you keep scaling when you're running out of........

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