The Hoste Arms in Burnham Market, a 17th-century, grade II-listed coaching inn, has revealed its fresh look.

Featuring a new seasonal menu built around locally-sourced ingredients, the pub aims to reaffirm its role as a gathering place for locals and visitors alike.

The new and updated interior (Image: Matt Austin/ Hoste Arms)

The menu has been updated with seasonal produce (Image: Matt Austin/ Hoste Arms)

The refurbishment includes an expanded bar and dining area, with the pub also home to 47 uniquely designed rooms for guests to stay in.

Head chef Herbert Pizer leads the kitchen, working with British suppliers to champion the best of the region, including venison from the nearby Holkham Estate and seafood caught right on the pub’s doorstep.

One of the rooms available to stay in at The Hoste Arms (Image: The Hoste Arms)

The dining area (Image: Matt Austin/ Hoste Arms)

The menu will change regularly based on seasonal availability and includes Sunday dinners with 35-day dry-aged rump of beef, pork belly and a vegetarian Heritage beetroot and mushroom wellington, plus an abundance of roasties, seasonal vegetables and "larger-than-life" Yorkshire puddings.

The venue also features a fully-equipped gym, spa cabin, private cinema and dog-friendly amenities.

The on site spa retreat (Image: Matt Austin/ Hoste Arms)

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