The Norfolk Food Hall at the Norfolk Showground revealed its latest menu upgrade last week - and it has already proven a hit.

Sunday dinners can now order from the roast dinner menu, with the choice of one course for £20, two for £26 and three courses for £31.

Ham hock terrine is one of the starter options (Image: Norfolk Food Hall)

Hungry customers have the choice of three starters, including roast cauliflower soup, ham hock terrine and roast salmon pate.

The mains include roast beef striploin, roast pork shoulder and wild mushroom polenta cake, and for pudding, diners can........

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