Crisp Malt, based at Great Ryburgh, near Fakenham, says its Field Forward programme will be a significant step forward for brewers and distillers looking to advance the sustainability credentials of their supply chains.

The scheme was developed through Crisp’s ABC Grower Group, which comprises around 200 East Anglian farms, and is being rolled out in partnership with Crisp’s Scottish Grower Group.

Barley growers have been surveyed on their farming practices and will submit data via the Map of Ag platform on metrics relating to the four focus areas of soil health, water,........

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