When you can’t decide between brownies and cookies, you make the best of both worlds — brookies! The word explains itself but let me tell you, they have both the fudgy richness of brownies and the chewy texture of cookies, making every bite, a perfect mix of softness and crispiness.

Brownies are among the most forgiving desserts to bake, as you simply stir all the ingredients in a bowl and put them into the oven. Likewise, this ‘brookies’ recipe is just as simple, taking around an hour to make with minimal dirty dishes. As a result, you get a tray of indulgent chocolatey goodness, with that irresistible cookie crunch.

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© Dawn Young Magazine