Factory Farms and the Next Pandemic: How Industrial Animal Agriculture Fuels Global Health Threats
Who Pays to Stop a Pandemic? Image: Sue Coe.
Throughout human history, zoonotic diseases, illnesses that jump from animals to humans, have shaped civilizations, triggered pandemics, and rewritten the course of economies. The Black Death, which ravaged Europe in the 14th century, originated from bacteria transmitted by fleas that lived on rats. Ebola, HIV, and SARS-CoV-2, which caused COVID-19, all had animal origins. As humanity’s relationship with animals has become increasingly industrialized through factory farming, the risk of zoonotic spillover has escalated.
Some diseases are transmitted through direct contact with animals, such as rabies from a bite or tuberculosis from infected cattle. Others spread through the consumption of poorly cooked meat, contaminated dairy products, or wet markets that sell live animals. Vector-borne diseases, where insects like mosquitoes and ticks act as intermediaries, transfer pathogens from animals to humans.
Factory Farms and the Growing Threat of Zoonotic Pandemics
The intensification of industrial agriculture has amplified these risks. The crowded, high-density conditions of factory farms create a breeding ground for disease. Animals raised in confined spaces experience high levels of stress, which weakens their immune systems and increases their susceptibility to infections. When a pathogen emerges in this environment, it can © CounterPunch
