Well, this is where we part ways.

This is my last Castanet column. It’s been a wonderful journey all these years but now the time has come for other adventures.

I think this might be one of the longest standing columns, especially if you include the original “He said, She said” that my husband Chef Martin and I used to do together. We’ve discussed literally everything from soup to nuts, and you discovered, with me, bits of food and cooking history and trivia. Remember the alphabet of........

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