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The EditorsThe Atlantic |
The 2026 Nightlife & Dining Power List honoree reflects on how the chain scaled up without cutting corners, what opening in New York taught him and...
The Bartolotta Restaurants founder and 2026 Nightlife & Dining Power List honoree reflects on believing in his home city, what people get wrong about...
AI has minted a new power structure. A handful of private companies command the might and wealth of small nation-states and are mostly left to...
Nearly a decade after Carnegie Deli closed its original dining room, Sarri Harper has reopened it one block south, in the space Stage Deli once...
Chris and Harris Pappas run more than 80 restaurants across eight states, and their CEO started as a college waiter. The 2026 Nightlife & Dining Power...
The Scratch Restaurants co-owners already operate 30 venues across the United States. Now, they're gearing up to debut an inn and a fine-dining...
The people who decide where we eat and drink, and who gets in.
Nami Nori has five restaurants in four states and grew 40 percent last year. Launchpad Hospitality is also taking TBD Gimbap permanent in Manhattan.
Bilt’s president of merchants talks about the family dinner table, what he learned beside José Andrés and why a company built on rent cares where...
The Corima founders talk about the dish that tastes like home, going into business with childhood friends and who gets to be the “bad guy.”
The Altamarea Group founder talks about what Wall Street taught him, his alliance with Major Food Group and why opening in New York is harder than...
The Cote founder talks about putting Korean food at the center, what Nas brings to the table and selling 1,500 gimbap a day at the U.S. Open.
The MML Hospitality co-founder talks about waking up Austin’s Driskill, bringing April Bloomfield to Texas and why Clark’s Oyster Bar can be a chain.
The Fundamental Hospitality Group founders, who run 30 venues in eight countries, talk about serving Greek food to Greeks, what Miami asks for and the...
NoHo Hospitality’s 23-venue portfolio grew again in 2026. Its co-founders discuss Detroit, the Public Theater and the deal behind Locanda Verde.
The chef behind Tatiana, Dōgon and Maroon talks about bringing the story of Jamaica’s Maroons to the Strip, launching a cookbook as a talk show and...
The Groot Hospitality founder and 2026 Nightlife & Dining Power List honoree reflects on the bartending job that led to LIV, the morning preparation...
The Na:Eun Hospitality founders on Atoboy's 10-year anniversary, Somssi and New York's ever-evolving relationship with Korean cuisine.
Tilman Fertitta, a 2026 Nightlife & Dining Power List honoree, talked to Observer about his first job in Galveston, why struggling restaurants fail...
The h.wood Group co-founders and 2026 Nightlife & Dining Power List honorees talk about Delilah’s 10th anniversary, their first New York venue and...
The restaurateurs behind Semma, Dhamaka and Adda and 2026 Nightlife & Dining Power List honorees, talk about regional Indian cuisine, growing their...
Founders, CEOs and investors packed Dante Elizabeth Street as Bloomberg's Shawn Edwards and Candidly's Laurel Taylor accepted Observer's 2026 A.I....
Spanning a century of institutional history, these titles explore how America's universities have served as both engines of upward mobility and...
Nick Frosst, Clément Delangue, Andrew Feldman, Daphne Koller and other power players shaping the future of artificial intelligence think you should...
Power in artificial intelligence no longer moves through the channels everyone learned to watch.
Connections forged over five decades gave him insider access to everyone from Jessica Chastain and Harvey Fierstein to the late Broadway publicist...
The commercial art world has rarely, if ever, acted in unison when politics has collided with money and power.
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