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Serin Quinn

Serin Quinn

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A potted history of fermented foods – from pickles to kimchi

A potted history of fermented foods – from pickles to kimchi

People have been fermenting food since before the written word.

21.07.2025 30

The Conversation

Serin Quinn

The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes

October heralds the beginning of pumpkin season. Over the course of the month, they will be used for a variety of non-culinary purposes. In...

25.10.2024 1

The Conversation

Serin Quinn