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By changing our diets now, we can avoid the food chaos that climate change is bringing

By choosing to transform how we grow food and what we eat – rather than letting climate change dictate the pace of change – we have so much to gain.

Paul Behrens

Our best chance of stabilising our climate and adapting to the changes ahead lies in protecting and actively restoring nature.

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories....