It’s also reshaping our food systems, our spending habits, and possibly our productivity

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Canada now leads the world in remote work among college-educated professionals, with nearly two full workdays per week spent at home, according to the latest Global Survey of Working Arrangements. That’s more than the United Kingdom, the United States, India, or Nigeria.

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This might appear to be just another workplace statistic, but it carries significant implications — not only for how Canadians work, but for how they eat, shop, and manage their time.

The shift to hybrid work is more than a matter of convenience. It’s a structural transformation that is quietly rewriting the script for our food economy. When people commute less, they eat out less. The rhythm of daily meals has changed.........

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