Food over Time
Intermittent fasting has been hailed as the ultimate shortcut to better health. By narrowing the hours of eating rather than obsessing over calories or food groups, its advocates promised a pathway to weight loss, metabolic balance, and even longevity. The appeal was obvious: skip breakfast, eat in a compressed window, and let biology do the heavy lifting. It fit neatly into the rhythm of modern life, where simplicity often trumps sustainability. But new evidence has thrown a spanner into this narrative.
For the first time, large-scale, long-term data tracking of thousands of adults suggests that restricting eating to less than eight hours a day may not be as benign as once thought. In fact, the findings indicate a significantly higher risk of cardiovascular mortality among those who stuck to such narrow eating windows, even after accounting for diet quality, lifestyle factors, and existing health conditions. The revelation........
© The Statesman
