In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment in history for scientific advancement and the future of animal welfare.

Lab-grown meat is produced by collecting cell tissue from a living animal and then bathing the cells in nutrients to grow them into muscle tissue. No animals are slaughtered in this process. Each year, a low-end estimate of 1.2 trillion land animals and fish are slaughtered for consumption. Lab-grown meat holds the potential to save a large number of animals per year with its slaughter-free process.

However, lab-grown meat is not yet available in retail. As it stands, lab-grown meat has not achieved a viable production rate to be sold in stores nationwide. Further innovation is still necessary to increase production speeds and reduce manufacturing costs for the product to........

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