The "mushroom murder trial", as it has popularly become known, has gripped Australia over the past 11 weeks. More than that, it's prompted worldwide headlines, multiple daily podcasts, and even YouTube videos of self-proclaimed "body language experts" assessing defendant Erin Patterson's every move.

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There's an ABC drama series in the works. Acclaimed Australian author Helen Garner has been in the courtroom.

But why did this tragedy, in which three people died and a fourth was lucky to survive, grip the public consciousness in way no other contemporary Australian case has?

On July 29 2023, in a sleepy town called Leongatha in the foothills of the Strzelecki Ranges in Victoria, a very normal woman called Erin Patterson made an ostensibly very normal lunch of beef Wellington.

She was cooking for her in-laws, Gail and Don Patterson, Gail's sister Heather Wilkinson, and Heather's husband Ian. Erin's estranged husband, Simon Patterson, was also invited, but chose not to attend.

Simon and Erin had two children, a boy and a girl, who did not attend the lunch either.

Shortly after the lunch, all four guests were admitted to hospital with suspected gastroenteritis. Erin Patterson also presented to hospital, but refused to be admitted.

Within a few days, Gail, Don, and Heather all died as a result of what was later confirmed as poisoning with Amanita phalloides, better known as death cap mushrooms.

Ian survived, but he was lucky. He spent seven weeks in hospital and needed a liver transplant.

The questions became, how did the mushrooms get into the beef Wellington? Was this an awful accident or something more sinister?

These questions became the focus of very significant public and media........

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