Saulo Jennings, an acclaimed Amazonian chef and UN gastronomy tourism ambassador, was reportedly outraged when organisers of Prince William’s Earthshot prize asked him to prepare an entirely vegan menu. For Jennings, being told to exclude pirarucu – the region’s iconic giant freshwater fish – was not merely a matter of preference but a lack of respect for his culinary traditions.

Prince William founded the Earthshot prize to celebrate innovative solutions to the planet’s greatest environmental challenges. This year’s ceremony takes place on November 5 at Rio de Janeiro’s futuristic Museu do Amanhã (Museum of Tomorrow), marking the first time the Earthshot’s award ceremony will be held in Latin America. It will serve as the opening act for Cop30, which begins on November 10 in Belém, in the heart of the Amazon, emphasising the region’s central place in climate discussions.

Jennings had agreed to create a selection of canapes for the awards ceremony, which was when the misunderstanding arose. He designed a menu with a vegan option but was then told the whole selection must be vegan, meaning he couldn’t include any dishes featuring pirarucu. “It was like asking Iron Maiden to play jazz,” he told the New York Times. “It was a lack of respect for local cuisine, for our culinary tradition.”

At the museum’s urging, Jennings agreed to design an Amazonian-inspired vegan menu using native ingredients. But by then the deal had collapsed and another team was selected to feed the awards ceremony.

Instead, Jennings has been commissioned to........

© The Conversation