Like many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic.

I had been preparing for a summer of field work studying foraged desert plants in a remote part of Australia when the pandemic hit, and my travel plans were abruptly frozen. It was March, right before morel mushrooms emerge in central Pennsylvania.

I wasn’t doing a lot other than going on long hikes and taking classes remotely at Penn State for my doctoral degree in ecology and anthropology. One of the classes was an agroforestry class with Eric Burkhart. We studied how agriculture and forests benefit people and the environment.

These two things eventually led to a yearslong project on mushroom harvesting in our region.

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. mid-Atlantic region for generations, but the extent and specifics of the practice in the region had not been formally studied.

In 2021, Burkhart and I decided that we wanted to better understand the variety of wild mushroom species that Pennsylvania harvesters collect and what they use them for.

We conducted a........

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