In the world of spices, saffron stands unparalleled in both its rich flavour and profitability. Often dubbed a paradise on Earth, Kashmir is the second-largest producer of this expensive spice. But as demand often outstrips domestic supply, progressive farmers have begun cultivating saffron beyond its traditional confines.

We have curated a step-by-step guide from pioneering farmers who have established thriving saffron indoor farms in small rooms!

Step 1: Set up a controlled environment

Maharashtra-based Harsh Patil managed to cultivate saffron in the warm climate of Nandurbar with the help of aeroponics — an ingenious method of growing plants without soil. He transformed a 15×15 foot room into a precision-controlled environment using insulated walls and temperature-regulating technologies.