Rajasthan’s beloved Sangri — the slender bean that adds a unique flavour to Rajasthani kitchens — has just been awarded a Geographical Indication (GI) tag. This is a proud moment for the state and a big win for traditional Indian foods getting the recognition they deserve.

Ask someone from Rajasthan about Ker Sangri, and you’ll likely see a smile of familiarity — and maybe even hear a story or two. The dish, made using the dried berries of the Ker shrub (Capparis decidua) and the Sangri beans from the Khejri tree, is deeply rooted in everyday meals, festivals, and family traditions across the region.

But what does this GI tag actually mean for Sangri — and for the people who grow and cook with it? Here’s what you need to know.

What is GI Tag?

A Geographical Indication (GI) Tag is a certification given to a product that originates from a specific geographical location and possesses qualities,........

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