In recent years, dragon fruit farming has emerged as a promising venture for many farmers in India. This exotic fruit, once unfamiliar to most, has gained immense popularity for its unique appearance and touted health benefits.

Embracing this emerging market, farmers nationwide are cultivating dragon fruit with innovative techniques and a focus on sustainability. Here’re some valuable insights from some such farmers.

1. One-time investment, long-term returns

Anshul Mishra, a 28-year-old farmer from Chilaua, Uttar Pradesh, transformed a barren one-acre plot into a thriving dragon fruit farm after returning from his engineering studies. Over six years, he expanded his farm to five acres and now earns up to Rs 20 lakh annually through fruit sales and a nursery.

“Dragon fruit farming requires only a one-time investment of Rs 3 lakh per acre. This initial cost covers saplings, infrastructure, and soil preparation. Once established, the plants yield fruit for 30 to 35 years, providing long-term profitability without the need for replanting every........

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