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Raw mango, with its tangy and slightly sour taste, is an integral part of Indian cuisine. From refreshing drinks to flavourful chutneys and hearty main courses, it finds its way into many beloved dishes, especially during the summer months. Rich in vitamin C and antioxidants, raw mangoes not only elevate the flavour of a dish but also offer various health benefits.

Here are five unique recipes that showcase the many ways to enjoy this seasonal favourite.

1. Uppilitadhu

Uppilitadhu (salted raw mango pickle) is made by preserving raw mangoes in brine, allowing them to develop a rich, tangy-salty flavour. This pickle is the perfect accompaniment to any meal, letting you relish a burst of zest with each bite. The brining process intensifies the raw mango’s sharpness, making it a cherished favourite in Kerala households.

2. Aam panna

A refreshing summer drink, aam panna is made from raw mangoes, known for their cooling properties and digestive benefits. This tangy-sweet drink combines raw mango pulp with cumin powder, mint leaves, and sugar, offering relief from the intense summer heat. Perfect for a hot day, it hydrates while........

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