(Featured image courtesy News Meter and Kerala Tourism)

As the sun dips below the horizon and the call to Maghrib prayers echoes through the streets, families across India gather around tables laden with delicious iftar treats. While dates and sherbets are staples, every region has its cherished iftar specialities — flavours that tell stories of tradition, community, and culinary heritage.

Let’s take a bite into some of the most iconic iftar dishes from across the country.

1. Malabar pathiri

In Kerala, iftar isn’t complete without pathiri — soft, lacy rice flour pancakes that melt in your mouth. Often paired........

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