India, often hailed as the land of mangoes, flaunts a rich legacy of indigenous mango varieties, each with its unique flavour, aroma, and cultural significance. However, many of these native treasures are fading into obscurity. Let’s delve into five such mango varieties that are on the brink of vanishing.

1. Karuppatti Kai, Tamil Nadu

Originating from the southern regions of Tamil Nadu, the Karuppatti Kai is a lesser-known variety cherished for its unique taste reminiscent of palm jaggery (karuppatti). This mango was traditionally consumed in its raw form, often used in pickles and local delicacies. Its distinct dark green skin and fibrous flesh set it apart from other varieties.

However, with the rise of commercial mango farming focusing on high-yield varieties, the Karuppatti Kai has seen a steep decline in cultivation. Today, it’s a rare find, mostly remembered by the older generations.​

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